The delectable southern Karnataka cuisine is an inseparable part of the state. The oouthern Karnataka plateau covers the districts of Bangalore, Rural Bangalore, Hassan, Kodagu, Kolar, Mandya, Mysore and Tumkur. Here, the range of cuisine is quite varied. The ingredients, flavors and the tastes of its cuisines are distinctive and versatile.
Some typical dishes include Bisi bele bath, piping hot rava idlis, dosas, sheera,Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru, Huli, Vangi Bath, Khara Bath, Kesari Bath, Davanagere Benne Dosa, Ragi mudde, and Uppittu.
A typical Kannadiga Oota Kannadiga meal includes the following dishes in the order specified and is served on a banana leaf: Uppusalt, Kosambari, Pickle, Palya, Gojju, Raita, Dessert Yes, it is a tradition to start your meal with a dessert - Paaysa, Thovve, Chitranna, Rice and Ghee.
